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Jennifer Hill has held senior leadership positions with some top global financial institutions and is currently CFO for Global Banking and Global Markets with Bank of America. She’s learned a thing or two about wh

The objectives of this study were to investigate the effect of different dry cow feeding strategies on glucose tolerance and on resting concentrations of blood glucose, glucagon, insulin, nonesterified fatty acids (NEFA

Short-season forages provide dairy producers an excellent opportunity to supplement forage supplies when needed during specific seasons, while adding flexibility to forage production systems. Options depend on the time

The Dairy One Forage Lab collaborated with Allenwaite Farm in Schaghticoke, N.Y., to conduct a 12-week study feeding Shredlage® versus conventionally processed corn silage. One objective of the project was to help de

When Lizzy French hears a dairy producer say milk is decreasing and efficiency seems poor, her mind runs through a series of questions to troubleshoot the potential cause.

Zoetis introduces a more concentrated formulation of its prostaglandin product, LUTALYSE, which will allow for a 2-mL dose.

Farmers have an Affordable Care Act reporting requirement if they have 50 or more employees or have less than 50 employees and a self-funded healthcare plan

A Cornell University researcher suggests low levels of antibiotics in waste milk can encourage the development of antimicrobial-resistant bacteria. He suggests degrading antibiotics may be another valuable benefit of pa

University of Michigan Extension educator Frank Wardynski compares the economics of raising dairy steer calves on three different preweaning nutrition programs: conventional, accelerated and early weaning. The most prof

University of Wisconsin calf and heifer researcher Sheila McGuirk shares advice on maximizing lifetime performance by focusing on the critical first day of every calf’s life. McGuirk emphasizes getting calves up a