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Three ways to take advantage of dairy’s carbon footprint.

The goal of formulating milk replacer is to as closely as possible duplicate – and even improve upon – whole milk. A team of researchers is exploring how to do that based on fat source choices and fatty acids.

Calf prices continue to surge to new heights, with reports of newborn beef-cross bottle calves fetching upward of $1,000 per head.

Animal health supplier, Solvet, has announced a philanthropic relationship with the National 4-H Council, in which it will donate proceeds from the sales of one of its animal-welfare-promoting products.

Liver abscesses remain a singular, dark cloud over the otherwise sunny segment of dairy-beef-cross cattle. Several entities are performing research to try to solve this frustrating industry obstacle.

Bacteria, viruses, and protozoa all have crafty methods of making preweaned calves sick. Veterinarian Don Sockett shares his advice on fighting these organisms through effective cleaning and sanitation routines.

Lucas Fuess with RaboResearch says we are now in a far different state as producers have kept fewer replacement heifers and the milking herd numbers are the lowest they’ve been in four-plus years.

Proposed cuts would make grocery shopping harder for low-income mothers and children and threaten re-enrollment, participants say.

Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state’s panhandle – where dairy cows have been infected – is minimal.

Tillamook County Creamery Association President & CEO Patrick Criteser announced he will step down later this year. David Booth, TCCA’s current EVP of Brand Growth & Commercialization has been appointed his replacement.