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70% of the McDonald’s menu items contain dairy as a star ingredient.

Trainings are great, but what’s really happening in the parlor? Discover the common missed steps that might seem small, but can make a big different to the success of your dry cow program.

Dairy exports are continuing to do well, even setting a monthly record in August.

AgDay national reporter, Betsy Jibben, reports the pandemic is cutting into that demand at school districts across the country.

Could E. coli bacteria be causing mastitis problems on your farm? Learn how to avoid this environmental pathogen.

This year has been anything but predictable for dairy prices between dumping milk, the pandemic and price recovery.

As milk futures trend higher, can the momentum last? Our Markets webinar will look at the price trends and what it will take to push prices higher into the fall and winter months.

The derecho left its mark on Iowa’s crops but it also impacted livestock producers, especially dairies.

We are wrapping up Dairy Week with a look at the export market. Right now, about 17% of the dairy produced in the U.S. is getting shipped out.

Online resource provides assessment of various teat health scenarios