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The FARM Program requires that each participating dairy have a Herd Health Plan in place that includes pain mitigation for disbudding and dehorning.

Regulations and restrictions can make carcass disposal difficult.

Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.

The possible loss of trade with Mexico and China could result in a $1.154/cwt loss to dairy farmers in the U.S. totaling $2.77 billion in annual losses.

USDA is reportedly developing alternative options to the WHO guidelines which limit the use of antibiotics in food animals.

While water is typically used to extinguish a fire, moisture is likely the cause of the flames at Holt Dairy in Newcastle, Utah.

Biosecurity is the first step in disease prevention and for one virus, biosecurity could mean financial security for farmers.

Following product recalls from Flower Foods, AMPI takes snacks containing whey powder ingredients off the market.

When two Wisconsin county fairs lost their milk buyer, Nordic Creamery jumped in and purchased the milk to donate as cheese curds.

J.J. Pagel, with Pagels Ponderosa Dairy; Jamie Witcpalek with Pagels Ponderosa Dairy; Chris Szydel, with Pagels Ponderosa Dairy; Brandon Treichler, a veterinarian and Jamie Jonker with the NMPF.