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Challenges related to the evolution of antibiotic resistant bacteria have led to a new multi-disciplinary, multi-institutional collaborative endeavor, The Task Force on Antibiotic Resistance in Production Agriculture.

September’s decline was triggered by several worldwide developments, which have put U.S. dairy exports at a clear disadvantage.

A new advertising campaigning no longer ask consumers if they’ve ‘got milk?’, but instead tells them to “Milk Life.”

Farmers, state officials and dairy industry experts are gathering at Cornell University for the 2014 Yogurt and Dairy Summit.

Honoring their significant contributions to the beef and dairy cattle industry, David Bechtol, D.V.M., and Maarten Drost, D.V.M., were inducted into the Cattle Production Veterinarian Hall of Fame.

With prices slashed to below their cost of production, UK dairy producers fear for their future.

Nevada dairy producers now have security, say the Perazzo brothers.

The global dairy manufacturer is using 15% less water to make its milk powder products.

Most producers were unaware their herd was at risk.

Help keep parasites from eating into profits with these simple steps.