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Checkoff employee salaries are in the spotlight again, and this time it’s Tom Vilsack, CEO of the U.S. Dairy Export Council (USDEC), facing scrutiny.

Dairies will change more in the next five years than they have in the previous 1,000 years.

The key is good records, and then knowing what it is costing you to raise feed.

The vote to oust Gov. Tony Evers’ Cabinet secretary was the latest in a series of skirmishes between the governor and the GOP that comes as Wisconsin is losing dairy farmers at a record pace.

The new requirements take effect January 1, 2020.

Secretary of Ag Sonny Perdue ruffled some farmer feathers this week with a remark about the future of small dairies. John Phipps provides his take in John’s World.

Robert Marshall is one of the creators of Mizzou’s Tiger Stripe ice cream, a treasured treat created in 1989, but the science behind the ice cream is what makes the flavor so rare.

More than 62,000 people attended, including 2,133 international guests from 94 countries.

This week, Chobani is launching its second, limited-edition charity flavor, called Farmer Batch, in partnership with American Farmland Trust (AFT).

The accelerated milk replacer provides about twice as much dry matter per calf per day as traditional replacers.