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Show winning dairy cows and state of the art equipment get top billing around the grounds at World Dairy Expo, but new flavors of grilled cheese sandwiches have peoples’ mouths watering.

Cows love to eat forage. How much do they really need though?

The proposal could lead to the erosion of Federal Orders if other specialty milk products claim similar exemptions.

World Dairy Expo fans tweet away as the last day is upon us.

SwissLane Dairy Farms of Alto, Mich. will host its 100th anniversary and the family operation has invited consumers to a barn party for a celebration.

Hickory Hill Milk dairy farm in Edgefield County, S.C. produces non-homogenized whole milk, chocolate milk and buttermilk. Read more here: http://www.thestate.com/living/food-drink/article36919302.html#storylink=cpy

Robotic milking has helped free up time for other duties around and off the farm for a South Dakota dairyman.

DFA and eight local dairy farm families celebrated the one-year anniversary of Craigs Station Creamery, a unique milk plant located in Livingston County, New York.

Neal and Karen Klaphake, feed their cows grass during the entire growing season and produce milk for an organic dairy.

DeLaval launches the world’s first automated body condition scoring system for cows, taking the guess work out of an otherwise laborious process.