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EPA’s proposal could discourage water conservation by changing the long-standing relationship between farmers and USDA’s Natural Resources Conservation Service.

An advanced surfactant now helps copper ions penetrate and adhere to the horn.

Four U.S. companies make the list in a year that saw most industry giants battle challenging conditions.

Dairy farms continue to disappear from the region’s rural landscape.

Nestle is developing a $400 million dairy training center in northeast China.

They jostle for the No. 3 position in U.S. milk production while dairying in sharply different environments. But dairy producers in the two states share similar concerns.

New process converts 50% of manure slurry to drinkable, potable water.

Nutrition, management and repro classes offered.

Meagan Chittenden, Schodack Landing, N.Y., and Olivia Pearson, Lincolton, N.C., have been selected as the 2014 recipients of the Fred Stout Experience Awards.