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Mike McRee found benefits he never expected when he adopted the soil cultivation method for his forage crops.

A boost in the Cuban economy would likely also boost U.S. tourism, thereby creating both retail and foodservice sales opportunities.

When it comes to fresh cow health, an ounce of prevention can result in pounds more milk, fewer displaced abomasums (DAs) and less culling. A drop of blood is all that’s needed.

CEO of California’s Western United Dairymen departs; yogurt maker Chobani refutes rumors of leadership flux.

With no kids to transition the farm, New York dairy farmer John Knopf worked with young Bob DiCarlo toward farm ownership.

California’s Chuck and Mark Ahlem have taken their cow-care culture to a whole new level—not just for their dairies but dozens of others too

An estimated $11 million in competitive grant funding will be awarded to provide financial assistance for installing dairy digesters that result in reduced greenhouse gas emissions and provide other environmental benefits.

Starlings can eat 50 percent of their bodyweight in feed a day.

A small New Prague, Minn., dairy will stop producing and selling milk just months after winning a legal fight over a high-capacity power line across its land.

California trade group welcomes back former employee after departure of Michael Marsh.