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There are two main reasons dairy plants are unlikely to house large COVID-19 outbreaks.

Spore forming bacteria survive pasteurization and affect the quality of dairy products such as fluid milk and milk powders.

Jay Mattison, a leader in the creation of the Council On Dairy Cattle Breeding, named Guest of Honor.

Researchers suggest the average American should laugh 15 times or more a day for health maintenance.

Six months ago, COVID-19 wasn’t even on farmers’ radar.

Dry cows should maintain a body condition score in the range of 3.0 to 3.25.

Over the past few days commodity markets, including dairy, have felt the impact of the coronavirus outbreak.

Applying manure to snow-covered, frozen or saturated soils increases the risk of nutrient loss.

U.S. herds have averaged less than 200,000 cells/mL for the third consecutive year in a row.

These honorees have made instrumental contributions to the dairy industry and their communities.