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A look at global sales of U.S. dairy with U.S. Dairy Export Council CEO and former USDA Secretary Tom Vilsack.

Today on Farm Journal Live Dairy Week: Michael Dykes of the International Dairy Foods Association.

While Salmonella Dublin can be a problem in adult stock, it has increasingly become a health issue affecting the long-term, potential productivity of calves.

Today on Farm Journal Live, as Dairy Week concludes we talk with a chef from McDonald’s shares how he works with the Dairy Checkoff to develop new menu items.

Dennis Funk elected new President.

Successfully preserving stalklage is not that different from making good corn silage or haylage.

The new, 100,000 square foot facility will house manufacturing and professional space along with a state-of-the-art training facility.

To date, $1.286 billion have been paid to dairy farmers.

WDE is pledging 10% of all profits from the online store in 2020 to the National Children’s Center for Rural and Agricultural Health and Safety.

Making sure there are no amino acid deficiencies—particularly lysine and methionine--is the surest way to encourage milk protein production.