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Ever thought about vertically integrating your dairy operation? Now could be your chance.

Butter prices are surging in part due to strong demand for milkfat and a drop in production.

The international food processing company is transforming its Modesto facility so it won’t use any local freshwater resources for its operations.

New study shows significant impact of state’s No. 1 agricultural commodity, including $65 million ripple effect.

The group wants the formula based on liquid whey protein concentrate, not the ‘outdated’ dry whey scale it says can overvalue the price of milk California processors have to pay.

By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.

The newly upgraded milk parlor at Washington State University’s Knott Dairy Farm makes milking safer and more efficient.

Educators at Washington State University are helping dairy farmers move their cows safely and humanely, thanks to a new training program.

Farmer-owned cooperative reports net earnings of $99.4 million.

Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new Dairy Pure label.