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New study sheds light on the dry matter intakes of heifers under commercial-rearing conditions.

The state’s three major dairy co-ops plan to submit a federal order petition in early 2014.

New York has been the epicenter of U.S. Greek yogurt production.

Investing in new technology doesn’t have to be risky business.

For every 1° drop in temperature below 50° F, a calf requires 1 percent more energy.

For every 1° drop in temperature below 50° F, a calf requires 1 percent more energy.

For the past 10 years, U.S. dairy shipments to overseas markets have grown 20% a year in value.

An ongoing project conducted on 427 dairies throughout the U.S. during the past six years has demonstrated the importance of a well-functioning immune system to support dairy cattle health and milk production.

Dollars and Sense contributors share their thoughts and strategies on risk management.

Regional milk prices aren’t the prime attraction for moving to a new dairy area. Here’s what’s increasingly important.