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By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.

The newly upgraded milk parlor at Washington State University’s Knott Dairy Farm makes milking safer and more efficient.

Educators at Washington State University are helping dairy farmers move their cows safely and humanely, thanks to a new training program.

Farmer-owned cooperative reports net earnings of $99.4 million.

Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new Dairy Pure label.

The state’s dairy producers are eager to push for changes that will increase the price of whey.

Without quota, how much more milk will the EU make?

Baleage offers a quality and inexpensive option for silage production.

Missouri, with a rich heritage in milk production, is primed for dairy revitalization, says a University of Missouri Extension economist.

While a powerhouse struggles, the nation’s midsection expands its dairy industry.