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A public-private partnership helps dairies save California’s endangered Tricolored Blackbirds.

More than a collection of recipes, the new The Dairy Good Cookbook offers consumers a look at life on a dairy farm and celebrates classic comfort foods.

Applications for the $10,000 award must be postmarked by July 10, 2015.

New fermentation technology delivers elevated levels of antioxidants, polyphenols and beneficial metabolites to deliver greater peak milk.

Root-beer flavored milk? A California dairy tries its hand at bottling and selling its own milk.

The nation’s largest milk processor believes DairyPure® is a game changer for the dairy category.

Farmer-owned cooperative reports net earnings of $99.4 million.

Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new Dairy Pure label.

The state’s dairy producers are eager to push for changes that will increase the price of whey.

Without quota, how much more milk will the EU make?