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Dairy farmer James Anderson was surprised when a calf that was born to one of his black-and-white Holsteins came out red and white. He was even more surprised when it came out with two heads.

The dairy industry is fighting back against attacks made towards milk’s value in diets.

After failing to secure its cheese importing license, Fonterra USA insists it has other avenues to reach its multi-million-dollar U.S. cheese market.

The most critical and most expensive period of calf growth in raising dairy calves is the pre-weaning period.

It’s cold outside, but dairy farmers can prepare for the inevitable summer heat by attending a UC Cooperative Extension program Jan. 29 on managing cow comfort in hot weather.

Automated feeders allow dairy operators to be calf managers, not just feeders.

A boost in the Cuban economy would likely also boost U.S. tourism, thereby creating both retail and foodservice sales opportunities.

When it comes to fresh cow health, an ounce of prevention can result in pounds more milk, fewer displaced abomasums (DAs) and less culling. A drop of blood is all that’s needed.

CEO of California’s Western United Dairymen departs; yogurt maker Chobani refutes rumors of leadership flux.

With no kids to transition the farm, New York dairy farmer John Knopf worked with young Bob DiCarlo toward farm ownership.