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A device about the size of an electronic key fob, paired with a smart phone, will allow livestock producers and consultants to conduct real-time on-farm feed analysis

Across livestock production, we’ve seen growing acceptance of the relationships between stress, disease and lost performance. We’re also operating in a time when consumer perceptions are evolving rapidly.

While Salmonella Dublin can be a problem in adult stock, it has increasingly become a health issue affecting the long-term, potential productivity of calves.

Today on Farm Journal Live, as Dairy Week concludes we talk with a chef from McDonald’s shares how he works with the Dairy Checkoff to develop new menu items.

Dennis Funk elected new President.

Successfully preserving stalklage is not that different from making good corn silage or haylage.

The new, 100,000 square foot facility will house manufacturing and professional space along with a state-of-the-art training facility.

Providing safety equipment and training will prevent accidents and deaths.

Constant light pollution, particularly in large dairies operating around the clock, can be a problem.

Today on Farm Journal Live, Alice in Dairyland and dairy market analysis from Mike North as we continue to celebrate Dairy Week.