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Wisconsin sees decline in number of dairy farms

USDA’s latest milk production report showed August production at 17 billion pounds, an increase of 2 percent from 2016.

Opponents flood Wisconsin ‘sanctuary cities’ hearing

To be certified as a master cheesemaker in Wisconsin, you need 13 years of hard work: 10 years of honing the craft and three to exhibit mastery through advanced courses and exams.

The annual Cattle Inventory report from USDA is showing that herd expansion is still happening with more replacements being retained.

What are your thoughts on the tariff relief package for agriculture?

The cost of producing one cwt of milk varies widely throughout the U.S. The best business owners know that number down to the penny.

Use this advice to handle emergencies, from undercover filming and tornadoes to barn fires and animal health issues.

California producers can be assured their milk will be marketed under a Federal Milk Marketing Order beginning November 1.

Chopping forage more finely can result in more consistent particle size and greater feed intakes.