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Animals must be born between September 1, 2013-August 31, 2014 to be eligible.

Butter and cheese exports destined to Europe, the Middle East and Africa.

The contributions of U.S. dairy farmers to reducing food waste and generating renewable energy are featured in National Geographic’s special “Food of the Future” series.

The proposed investment would bring around 9 million liters of additional capacity to help keep pace with rising milk volumes.

“Where Would We Be Without Farmers?” entries due Dec. 1, 2014.

Three November meetings will explain financial assistance for dairy digesters.

Virtual Farms Tours give World Dairy Expo attendees the opportunity to experience a wide variety of farms, topics and management styles, all from the comfort of a chair.

Companies connect face-to-face with customers at World Dairy Expo.

2014 Recognition Award Winners

Avoid these common hazards when you pack and store