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Hawaii’s not just paradise, it’s a land of possibilities for agriculture, particularly dairy.

“To be picked out of 23,000 farm families in New Mexico is quite the honor,” says one family member.

Compost bedded pack barns help Kentucky dairy producers maximize production and increase cow longevity.

The U.S. Environmental Protection Agency says an upstate New York cheese company has reached a legal settlement agreeing to upgrade its manufacturing equipment and reduce pollutant discharges.

The new Bel Brands USA cheese plant formally opens this week in Brookings, S.D.

The silage had a final score of 96.71 and had a milk per ton estimated production of 3,766 lb.

Dairy cows fed Hi-Gest alfalfa could yield up to an additional 2.5 pounds of milk per cow per day.

The Missouri legislature’s failure to override the veto of an agriculture bill could jeopardize the future of dairy farms in the state, dairy farmers say.

Russia’s ban on dairy products imported from the U.S., Europe, Canada, and Australia is creating problems for Europe and opportunities for South America and India.

This down-to-earth Virginia dairy producer is doing big things on his farm and in national dairy circles.