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In the US, the majority of producers feed their cows once per day. As long as the mixer wagon is sized adequately, feeding once per day seems like an obvious choice. It reduces labor costs, slows the accumulation of hou

Use these tips to troubleshoot high laboratory pasteurization counts.

Celebration kicks off in New York City April 8 highlighted by giveaways of new Mini Blizzards

With President Trump, you have to strip away the tweets and rhetoric to look at the real numbers.

Alternative milk might be nutritious, but nothing is as good as the real thing

The Wisconsin Milk Marketing Board has a new name: Dairy Farmers of Wisconsin.

The American Association of Bovine Practitioners (AABP) and the Hoof Trimmers Association (HTA) announce a co-sponsored funding opportunity to support applied research in bovine lameness and hoof health.

Do you have a Jack’s pizza in your freezer?

Dairy producers will have a unique opportunity to hear one of the nation’s leading dairy scientists researching the use of direct-fed microbials in dairy herd nutritional programs.

Walmart will start bottling milk soon. Is that good for the U.S. dairy industry?