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While raising calves in pairs is not cut out for everyone, the benefits are promising.

While location, management style and more can create a depth of differences from farm to farm, there is one thing every dairy has in common: a steady supply of manure. But could it be an alternative revenue source?

The dairy, beef, and veal sectors are collaborating to form a first-of-its-kind program to promote the health and welfare of calves throughout the supply chain.

Over time, the anaerobic environment created in a well-packed, well-sealed, inoculated silage crop allows the beauty of fermentation to flourish.

High beef prices over the past few years have further encouraged dairy producers to crossbreed their cows with beef genetics and that has resulted in fewer dairy bull and heifer calves.

High PI counts typically indicate less than ideal cleanliness of either equipment or cows, but the cause can be difficult to pinpoint.

Understanding the mechanisms leading to ketosis in dairy cows is the focus of a new study launched at Texas Tech University.

Are all calcium boluses equally effective? According to a study by a group of Canadian researchers: no.

Contemplating how to handle New York’s agriculture overtime ruling, New York governor Kathy Hochul has yet to decide if she will accept the state wage board’s proposal to lower overtime for ag to 40-hours a week.

How untreated pinkeye in cattle can cost an operation in multiple areas