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What Chobani is doing to solve the problem at its Twin Falls yogurt plant.

Dollars and Sense contributors describe how they use technology in improve productivity and profitability.

The contest for dairy manufacturing capacity continues as bidders attempt to raise production and add export infrastructure amid rising demand in Asia.

Empire Specialty Cheese Co., a maker of ricotta and mozzarella cheese, says it’s retooling an idle food-processing facility to make more cheese.

Rep. David Valadao, a Central Valley dairy producer, says addressing immigration reform in the House cannot wait.

Fluid milk continues to falter, cheese goes flat while butter and yogurt register handsome gains.

The partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek yogurt leader.

Maine now has more artisan cheese makers than any state except New York.

The two companies will deliver state-of-the-art instant dairy analytics on Virtus Nutrition products inside the Farmeron cloud-based farm management platform.

Poised to break the 10,000-metric-ton mark in 2013, South America is a different animal than China or Southeast Asia.