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A conservation tillage pioneer defies skeptics to reap tangible benefits for his farm, his dairy and the environment.

Three leading dairy geneticists share the success and failures of six years of genomic sire proofs.

An Arizona dairy embraces suburban sprawl by staying put and expanding into glass-bottled milk

If Congress passes Trade Promotion Authority, it opens a meaningful debate on the merits of a Trans-Pacific Partnership trade agreement.

Chinese imports of dairy products continue to fall below year-earlier levels, and U.S. product has been replaced by powders from New Zealand.

A Wisconsin cheesemaker is debuting a 20-year-old cheddar this week that’s short in supply and big on price.

Advance preparation will save you valuable time if and when an emergency strikes your farm.

Once upon a time there were 20 sheep to every Kiwi. Now it’s more like seven to every New Zealander. Blame cows, which are now bringing home the bacon.

Missouri, with a rich heritage in milk production, is primed for dairy revitalization, says a University of Missouri Extension economist.

While a powerhouse struggles, the nation’s midsection expands its dairy industry.