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The equation is changing: high-value beef, record components and $11 billion in new plants are redefining the milk check. Curtis Bosma explains how modern producers stay profitable in a volatile market.

Early recognition and intervention can determine whether compromised calves recover or fall behind.

With their recent accolade of being named the 2026 IDFA’s Innovative Dairy Farmer of the Year award winner, the Waddell family showcases what it truly means to be modern dairy producers.

One California dairy is taking a closer look at lighting for circadian rhythm, melatonin and dry cow management.

The new generic drug has been approved for treatment of bovine respiratory disease and associated pyrexia in beef and non-lactating dairy cattle.

Last week, with the stroke of a pen, President Trump increased milk options available to students in schools across the country. Will this change the demand picture for the dairy market, or is it all hype?

Driving innovation to combat NWS and prevent its northward spread.

USDA is awarding more than $11 million to support small and midsized dairy businesses through the Dairy Business Innovation program.

A federal audit wiped out Drumgoon Dairy’s staff, exposing agriculture’s labor crisis. This South Dakota farm’s labor struggle highlights the urgent need for immigration reform to sustain the U.S. food supply.