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Demand for fermented products, whey proteins, butterfat and whole milk expected to remain strong.

What if you only had to give your info to USDA once? NRCS Chief Bettencourt says that’s the goal, one file for FSA, NRCS and other agencies within USDA, so staff can get back to the basics of better serving farmers.

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More Ground Beef initiative is different and would help monetize surplus dairy cows, increase beef supply and lower grocery prices.

California has lifted its HPAI-related ban on poultry and dairy cattle exhibitions, allowing shows to return to fairgrounds after more than a year.

With a giant bottle of milk on the desk, President Donald Trump signed a law bringing whole milk back to schools. Here’s the story of the farmers and families who witnessed the historic moment.

A model developed by the Western Institute for Food Safety and Security at UC Davis shows how disease spread affects milk production and recovery timelines on a closed dairy.

USDA Undersecretary Luke Lindberg says the big takeaway is establishing a level playing field for U.S. producers and building opportunities from there.

Diagnostic strategies help identify gestational nutrient gaps linked to stillbirths and weak calves.