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Knowing the importance of advocating, the Modern-day Farm Chick toyed with the idea of starting a blog. After talking with her grandma, Annaliese Wegner started a blog and began sharing her dairy good story

Given the current high temperatures, cattle could be under heat stress. It’s important to know the signs so producers can manage and reduce livestock heat stress.

It is important to know that the success of the entire production will be based on determining a proper date to cut for the highest yield and quality.

The biggest conversation in 2022 for McCarty Family Farms, LLC has been centered around finding a balance of taking care of their cattle and land and avoiding any catastrophic mistakes.

Four months have passed since Kent and Coreena Meyer opened a letter from their milk processor, Wakefern Food Corp., owner of Readington Farms, informing them they no longer would pick up their milk.

With more consumers demanding ‘on-the-go’ options, cheese has increasingly grown under the snacking category. Earlier this month, Sargento Foods signed a definitive agreement to acquire Baker Cheese Factory, Inc.

Each Memorial Day weekend, a winning tradition unfolds in the midsection of the country. At the end of the biggest motorsports event in the world, all eyes will be on the winner’s circle of the Indianapolis 500.

Milk prices have soared and producers are looking at each line of the milk check to learn just what the money maker is. The takeaway is that strong component prices easily help drive that price per hundredweight up.

The need for workers has the National Milk Producers Federation renewing its call for dairy farms to be given access to the H-2A Ag Guest Work Visa Program.

Dairy sprinklers and fans generally idle on low until summer. With an extreme heatwave across the midsection of the U.S., farmers are stepping up their cooling systems to ensure their cows are as comfortable as possible.