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New York dairy program has met or exceeded all of PAACO’s minimum standards

May marks the end of the driest eight-month period on record.

School board also approves adding more vegetarian entrees to student menus.

Good review and refresher for every dairy producer and dairy employee who administers antibiotics to cattle.

Recent research reveals how Kentucky’s dairies regularly keep their somatic cell counts below 250,000.

First-time visitors had the largest improvement in impression scores after their visits.

USDA forecasts soaring feed costs, strong demand and high milk prices this year and next.

This is the third consecutive month where percentage growth trailed year earlier increases.

CWT accepted 11 requests for export assistance from Dairy Farmers of America and Darigold to sell a total of 1,587 metric tons of Cheddar and Monterey Jack cheese.

Brad Kamerman’s dairyfarm sits along a dusty and rolling road in western Gallatin County, his black-and-white Holstein cows visible to the occasional passerby. Milking there starts daily at 3 a.m. as cows file into pens where rubber tubes simultaneously do the work of a several farmhands, pumping the milk into refrigerated vats.