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Dry cows should maintain a body condition score in the range of 3.0 to 3.25.

Use of these unique genetic bulls could reintroduce lost genetic variation.

Spore forming bacteria survive pasteurization and affect the quality of dairy products such as fluid milk and milk powders.

A viral document with fake information describing how people can avoid the virus by not consuming ice cream made it’s way around the internet.

The spread of the coronavirus is having an impact on dairy prices and price outlook.

All in all, analysts agree milk prices could fall a staggering 20%, which would put us in the neighborhood of 2008 prices.

The dairy industry’s reinvented cousin is the veal business, an entity staging an exciting second act after years of decline.

The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) submitted to USDA a joint plan to confront the COVID-19 dairy crisis.

Step up, overcommunicate and solve problems during a crisis.

There are two main reasons dairy plants are unlikely to house large COVID-19 outbreaks.