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Virtus Nutrition provides dairy nutritionists and producers with a tool to better balance for the essential omega-6 and omega-3 nutrients in their dairy diets.

The average cost of raising a heifer sot up $600 between 2007 and 2013, to about $2,200 per head.

But farmers must call their legislators to urge passage of reform.

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Dairy farms continue to disappear from the region’s rural landscape.

Nestle is developing a $400 million dairy training center in northeast China.

They jostle for the No. 3 position in U.S. milk production while dairying in sharply different environments. But dairy producers in the two states share similar concerns.

Universities and state cooperative extension programs set to help educate farmers.

Irish dairy farmers and processors plan to boost milk output 50 to 60% by 2020.

Dairy Today’s Dollars and Sense contributors take a look at dairy demand and consumer trust.