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Public will vote for top “Feeding Tomorrow’s World” entries in December.

The House conferees include 17 Republicans and 12 Democrats, including 21 from the House Agriculture committee.

Fluid milk continues to falter, cheese goes flat while butter and yogurt register handsome gains.

Idaho dairy producer Mike Roth thinks a perfect storm is headed toward the dairy industry – and this time it means good news for producers.

The partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek yogurt leader.

Maine now has more artisan cheese makers than any state except New York.

The two companies will deliver state-of-the-art instant dairy analytics on Virtus Nutrition products inside the Farmeron cloud-based farm management platform.

Poised to break the 10,000-metric-ton mark in 2013, South America is a different animal than China or Southeast Asia.

The Hiram, Ohio-based company said it plans to invest $100 million in the 330,000-square-foot facility and create more than 200 jobs.

One notable finding: Heifer dry matter intake as a percent of body weight decreases as body weight increases, but the relationship is not a straight line.