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For young, technological, and progressive dairy farmers these three areas represent an exciting future.

Similar to human fingerprints, cow noses are detailed, nearly unique, difficult to change, and remain the same over the life of an individual, making them ideal long-term markers of identity.

A recent study at a northern Colorado dairy showed whether cows had to wait a long time to be milked or a little did not have much impact on their subsequent activity and resting behavior.

2020 was a year like no other. Following a year dominated by Covid-19 what can dairy farming expect moving forwards?

Data from a recent Pulse Poll shows that dairy farmers are most interested in automated milking technology.

Organic Valley is launching a pilot program that uses satellite photography to measure pasture health on its dairy farms.

It might be time to expand tech expertise on your operation.

Lely recently announced it will immediately cease commercial activities throughout Russia and Belarus.

Monitoring what’s happening at the pen level, rather than for individual dairy cows, is proving to be the best approach for producers with more than 1,000 cows.

Although dairy producers have made leaps and bounds in the efficiency and productivity of the cow in the last five years, the facilities haven’t kept up to the high-performance athlete that today’s cow is.