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While Salmonella Dublin can be a problem in adult stock, it has increasingly become a health issue affecting the long-term, potential productivity of calves.

Today on Farm Journal Live, as Dairy Week concludes we talk with a chef from McDonald’s shares how he works with the Dairy Checkoff to develop new menu items.

A look at global sales of U.S. dairy with U.S. Dairy Export Council CEO and former USDA Secretary Tom Vilsack.

Dennis Funk elected new President.

The webinar is scheduled for 6-7 p.m. CDT tomorrow, Wednesday, Sept. 23.

Merck Animal Health has introduced Nasalgen® 3-PMH, the only intranasal vaccine that protects beef and dairy cattle from the five most common pneumonia-causing viral and bacterial pathogens.

Successfully preserving stalklage is not that different from making good corn silage or haylage.

The new, 100,000 square foot facility will house manufacturing and professional space along with a state-of-the-art training facility.

Making sure there are no amino acid deficiencies—particularly lysine and methionine--is the surest way to encourage milk protein production.

WDE is pledging 10% of all profits from the online store in 2020 to the National Children’s Center for Rural and Agricultural Health and Safety.