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How much does it really cost when a cow develops hypocalcemia or metritis? And how does that health issue affect cow performance, dairy profits and the future value of that cow?

Livestock producers often find themselves the target for Humane Society of the United States (HSUS) and People for the Ethical Treatment of Animals (PETA), but this week marked two instances where these organizations we

Feeding Pasteurized Milk: Strategies for Healthy, Well-Grown Calves

Recognizing the areas in which you lack proficiency will help you fill those spots with experts to move your operation forward.

The prototype is named the ZR5 self-propelled baler.

Drought conditions across much of Nebraska will limit grain yields in dryland corn this year, leading growers to look at other options for harvesting value from these fields.

Jesse Goff, DVM, explains how SoyChlor has revolutionized the field of DCAD management by preventing instances of milk fever in dairy cows.

The high cost of mastitis is indisputable, and staggering. On an industry level, mastitis—clinical and subclinical cases—steals about $1.8 billion from U.S. dairy producers annually. This is approximately 10 percent

Rather than being an environmental burden, livestock consume and recycle food and feed humans can’t eat.

It can be a challenge to keep up with the latest technology and how it might fit on your farm—which is exactly why Farm Journal is hosting the AgTech Expo. Whether you’re a novice, an early adopter or somewhere in b