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In New Mexico, where groundwater is the major source of water for humans as well as farms, the state’s dairy industry has been negotiating with the Environment Department to determine the specifics of new water-quality regulations.

The Cooperatives Working Together (CWT) program announced today that it is expanding the types of cheese varieties eligible for export bonuses to include Gouda, Colby, and Monterey Jack.

A change in milk pricing premiums to Pennsylvania dairy producers will result in added revenues for the state’s dairy farmers.

DairiConcepts, a joint venture between Fonterra and Dairy Farmers of America, has acquired the U.S. hard Italian cheese business of Swiss Family Farms.

Through late May 2010, CWT has assisted in the sale of 34.5 million tons of cheese.

Sharon Lombardi to retire from Dairy Producers of New Mexico.

California dairy producers star in their own TV commercials promoting dairy productds.

Cooperatives Working Together hopes to cull even more dairy cows.