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With so many factors to consider, determining whether a robotic milking system is right for you can seem like a daunting task up front.

Regulations and restrictions can make carcass disposal difficult.

Progesterone is essential for normal reproductive cycling; it inhibits estrus and controls follicle growth. But, some high-producing dairy cows have too little in circulation.

Iconic ice cream brand hits half century mark of bringing milk from the dairy parlor to the ice cream parlors.

Research gets closer to identifying susceptible animals.

The FARM Program requires that each participating dairy have a Herd Health Plan in place that includes pain mitigation for disbudding and dehorning.

Flower Foods voluntarily recalls two additional products due to salmonella concerns, both containing whey powder.

USDA is reportedly developing alternative options to the WHO guidelines which limit the use of antibiotics in food animals.

While water is typically used to extinguish a fire, moisture is likely the cause of the flames at Holt Dairy in Newcastle, Utah.

Biosecurity is the first step in disease prevention and for one virus, biosecurity could mean financial security for farmers.