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The official Jersey lactation average increased to 18,498 lbs. milk, 859 lbs. fat, and 666 lbs. protein. On a Cheddar cheese equivalent basis, average yield is 2,248 pounds.

Americans ate more yogurt during the past decade than ever before, making it the top food of the 2000s

The state of Wisconsin will allow Rosendale Dairy to expand from its current 4,000 cows to 8,000.

Congress approved $350 million in aid to dairy producers -- $290 million in direct payments and $60 million in the purchase of dairy products to help bolster the market. USDA’s Farm Service Agency (FSA) is now also taking extra steps to help dairy farmers who borrow from the agency for their operating capital and more.

Milk production in the nation’s 23 major dairy-producing states during December 2009 totaled 14.6 billion pounds, down 0.8% from December 2008

Accompanying the January 2010 sire summary, Genex has released an updated ranking system for sire fertility.

Six U.S. Dairy Export Council (USDEC) members have donated and pledged more than 30,000 lbs. of nonfat dry milk bound for Haiti to replace previously purchased powder that was lost in the recent devastating earthquake.

California recorded a net loss of 109 dairies for 2009, the California Department of Food and Agriculture (CDFA) reports.

A much anticipated—and dreaded—segment on ABC Nightline appeared Tuesday evening, showing tail docking and dehorning on a 5,000-cow New York dairy farm.

National Farmers Dairy Division rolled out its new probiotic milk program at its national convention in Coralville, Iowa, Wednesday. The value-added milk venture partners the organization with Ganeden Biotech and selected milk processors to supply probiotic milk to consumers.