404 Not Found
Sorry, this isn’t the page you’re looking for.
We may have moved the page or you may have arrived here from a bad link. You can go to the home page or use the search above to find what you are looking for.
Reversing a trend of declining milk production in January and February, U.S. dairy cows pumped out 0.6% more milk in March compared to a year ago.
In New Mexico, where groundwater is the major source of water for humans as well as farms, the state’s dairy industry has been negotiating with the Environment Department to determine the specifics of new water-quality regulations.
The Cooperatives Working Together (CWT) program announced today that it is expanding the types of cheese varieties eligible for export bonuses to include Gouda, Colby, and Monterey Jack.
Although the U.S. dairy herd continues to decrease, the rate of decline appears to be moderating.
Cooperatives Working Together (CWT) accepted one bid from Darigold, one bid from Land O’Lakes, two bids from Foremost Farms, and two bids from Dairy Farmers of America for export assistance for a total of 2,452 metric tons (5.4 million pounds) of Cheddar cheese and Monterey Jack to the Middle East, Asia, Africa, and Europe.