The U.S. dairy industry has lost 71% of its farms since 2000, yet milk production has surged by 38%. Discover how a smaller, high-tech fleet of farms is keeping up.

Between a new DHS clarification and G.T. Thompson’s transformative 350-day contract bill, dairy leaders Gregg Doud and Rick Naerebout weigh in on the path to workforce stability.

As the New York State Fair pauses its iconic live birthing center for 2026, the dairy industry navigates a complex shift in advocacy, balancing strict biosecurity with a new era of digital education.

Managing 900 cows across two dairy sites, the Baerwolf family built Sassy Cow Creamery into a destination where farming, processing and agritourism come together.

Seven years after a catastrophic fire, a dairy family reflects on the perfect storm that tested their grit and built the unbreakable team unit driving their success in 2026.

Ice cream production jumped 7% in May, but a relentless heat dome is now curbing milk supply and pressuring a market where Class III prices continue to slide lower.