Milk cow, heifer and beef-on-dairy calf prices are all holding at historically strong levels as tight replacement supplies keep values elevated across the dairy cattle market.

From Wisconsin to New York, dairy leaders are trading clipboards for cloud-based logic, building a digital nervous system to master margins and protect a 250-year legacy.

New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands

Flies can quickly go from a minor nuisance to a herd-wide problem, but staying ahead starts with finding and cleaning up breeding spots early.

Securing the “Made in the USA” label requires more than technology; it demands a stable, legal workforce and a national policy that recognizes dairy’s 365-day harvest reality.

As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, pushing cull cow values to new records.