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There’s a new, first-of-its-kind, dairy product hitting store shelves this year. And it’s sure to resonate with consumers who are calorie-conscious.
About 45% of U.S. corn production acres and 36% of the soybean ground are dry. The western Corn Belt needs moisture, in particular. A big, wet snowstorm could help, says Eric Snodgrass.
Over the past decade, South Dakota has cemented its position as a leader in the dairy industry, thanks to remarkable growth in its dairy cow population. According to data from the U.S. Department of Agriculture, the number of dairy cows in the state has more than doubled, marking an impressive 117% increase.
Following White House directives, USDA is honoring existing contracts with farmers, releasing approximately $20 million for the Environmental Quality Incentive Program (EQIP), the Conservation Stewardship Program (CSP), and the Agricultural Conservation Easement Program (ACEP).
During an exclusive interview with Agriculture Secretary Brooke Rollins at Top Producer Summit, Farm Journal asked if the Department of Government Efficiency will target farm programs.
Cheese futures experienced strong activity, posting gains across the forward curve.