Even mild respiratory disease in beef‑on‑dairy calves can reduce marbling and carcass value.

DFA’s $46 million USDA grant empowers small farms to lead in conservation, lowering barriers to sustainable practices and connecting producers to premium, emerging market opportunities for a resilient future.

Dairy producers keeping older cows while breeding for the beef market.

Are there ways to change calves’ environment and management to make their lives better? If so, can those improvements be made without major capital investments? Yes and yes, according to University of Florida calf researcher Dr. Emily Miller-Cushon.

Kansas is witnessing explosive dairy growth as new processing infrastructure and structural advantages pull producers away from traditional hubs like California toward the Sunflower State.

John Deere’s Deanna Kovar details how the company is cutting parts costs, adjusting production and responding to EPA moves on Right to Repair and DEF as farm income pressure keeps the ag equipment market in a downturn.