I wonder what is the magic formula that will allow dairy farms to continue making it. I don’t have a magic 8 ball that can tell us that, but what I can tell you all is that part of the formula requires resiliency.

Change is hard, but we live and work in an industry undergoing massive changes. Just as in every major historical upheaval in agriculture, some will survive and come out the other side stronger.

Beef-on-dairy is arguably the most significant advancement for America’s beef industry in a generation.

Dairy industry leaders say there are hopeful signs that the milk price situation may improve.

Would you pay $32,000 for “cave-aged” blue cheese?

Dairy Markets enjoyed a positive today for Class III and a negative day for Class IV.