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With the guidance of their consultant Bruce Vande Steeg, DVM, Leiden LLC, Sonya and Johan Koke were able to trust in their team and even take time away from the dairy without worry.
The beef market is sizzling hot and dairy producers have not only noticed but have taken action to capitalize on securing an alternative profit source to their bottom line.
A strong finish for Class III milk even though Cheese was sideways.
The best and most effective technologies in dairy production today are not necessarily the ones with the most bells and whistles. Rather, they’re the ones that simply “let cows be cows.”
Economic issues and demographic changes don’t bode well for Global dairy demand.
Depending on the size of the animal, viscosity of the product and administration protocols, a variety of needles might be needed. Here’s some guidelines to help decide.