As milk begins to contract, South American dairy processors have had to boost payouts to producers

Producers are leaning into discussions and decisions about what their next big investment will be. Take our poll and enter in a chance to win FOUR World Dairy Expo season passes!

While feed costs have significantly increased year-over-year, leading dairy nutrition consultants says don’t shortchange feeding heifers, even if they are viewed as an expense for your dairy.

More than 40% of the milk fat produced in the United States is used to manufacture cheese, and two-thirds of the European Union’s milk production goes into cheese and butter.

A more traditional approach to feeding ration elements separately could help address concerns related to overhead costs, labor shortages, and fuel usage.

Its name sounds like something that belongs in the pages of a Dr. Seuss book. But festulolium actually is a highly useful hybrid forage grass – the result of a cross between fescue grass and ryegrass.