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The rumen may be taking center stage in digesting another global challenge: plastics
How is the dairy industry doing when it comes to meeting environmental and broader social responsibility commitments?
Some the historical cycles and seasonal price movements are not being followed as they have in the past. The bottom line is supply and demand.
The problem seems straightforward—you need someone to milk cows, feed cows or feed calves. Insert COVID-19 and labor shortages now into the picture and the answer to fill those vacant positions seems complex.
Inflation in the dairy sector is not as steep as it is for some of the food products.
Americans are expected to purchase 161 million lb. of butter between the second week of November through Christmas.