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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
Leading financial experts underscore the importance of farmers understanding the do’s and don’ts of a Line of Credit that will help producers during the downside of the rollercoaster markets they have gotten to know.
Travel to Carpenter, Wy., and you’ll see two-thirds of the state’s 9,000 dairy cows, who are milked at Burnett Dairy. You’ll also get to see an upcoming second-generation dairy farmer, Reese Burnett.
Not long ago, California dairy producer Ryan Junio prayed for rain. Now he’s praying for the massive flooding in Tulare County to stop.
Global Dairy received a gut punch when the derecho plowed through its South Dakota farm last week. The storm’s impact took out their main parallel parlor that milks 1,700 cows after its roof collapsed.
Along with much planning, open communication, hard work and strong values have allowed Steinhurst Dairy to pass the torch from one generation to the next despite a string of grief and mountains of heartache.
World Dairy Expo is more than just a gathering for dairy enthusiasts—it’s a dream, a goal, and an experience of a lifetime for countless individuals.
Ensuring that farms are passed down to future generations requires diligent planning and, often, tough conversations with family members.
World Dairy Expo doesn’t disappoint; it’s a fantastic gathering where you can meet producers from across the country, view elite cattle and learn about the latest technology and innovations in the dairy industry.
The latest USDA Milk Production report for August illustrated an increase of 0.1% from the year prior. Despite this slight uptick, the dairy industry landscape presents a mixed bag as we move into September.
Earlier this year, the McCartys took a significant step in expanding their community engagement with the establishment of the Judy McCarty Dairy Learning Center. This nonprofit educational facility offers visitors an immersive farm experience, providing visitors with an up close look at life on the farm
As the U.S. dairy industry continues to thrive, the critical importance of a seamless and a reliable transportation network cannot be overstated. Addressing vulnerabilities and ensuring the robustness of these transportation systems are imperative steps in sustaining the industry’s productivity.
The 2024 MILK Business Conference award winners have been revealed, and they are set to be honored at the prestigious event on December 10-11 at Caesar’s Palace in Las Vegas.
A lot of farmers have no form of a retirement plan and if you plan for another generation to come back to the farm, then you are going to have to determine how to financially support that.
As we navigate this busy season, let’s not forget to find grace in our exhaustion and find joy in the little things. Let’s remain connected, even if it’s just through a kind word or a simple gesture.
The place we are born can significantly shape our culture, behaviors, and how we view the world. In the ag industry, understanding and valuing cultural differences is vital for improving farm business culture and ensuring a well-trained workforce. As the demand for labor increases alongside the growth of dairy herds, addressing cultural barriers becomes increasingly important.