MILK Editors

NULL

Latest Stories
Chief says Feb. 7 deadline makes it possible for more producers to apply.
It instantly calculates cost per hundredweight and per cow.
The American Butter Institute today unveiled a new logo for the association, one of the many changes that has taken place recently at the 106 year-old organization.
Prices could average $20.50 per cwt. next year, thanks largely to Class IV milk sales.
Vikings running back Toby Gerhart stopped by to feed calves.
Beyond basic supply/demand in the dairy market, a stronger national, world economy might be coming into play.
More than 200,000 metric tonnes of dairy products, destined for delivery across Brazil, are expected to pass through the distribution center per year.
China’s vigorous buying has left the buy-side of the international market with less supply to go round, keeping the market tight.
Organic milk provides a better ratio of omega-6 and omega-3 fatty acids. But levels are so low it doesn’t matter.
Greek yogurt maker increases production and innovation as sales have increased 32% year-to-date and are projected to grow even higher in 2014.
The alleged abuse, recorded by a Mercy for Animals undercover activist, occurred with downer cows.
Documentary shows how sustainable energy program is saving Vermont’s farms and environment.
Dairy checkoff leader Tom Gallagher offers successful examples in global and domestic markets.
Bob Giacomini and his four daughters are recognized for their commitment to conservation at their Northern California dairy and cheese-making operation.
Kansas leads the percentage increase with 6.1% more milk than a year ago.