Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
GoodSport is gaining momentum with new flavors, pro athlete endorsements and expanded availability in U.S. and international markets.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
Mycotoxins pose a hidden threat in dairy feed, but understanding what triggers contamination and taking early action can help protect herd health and performance.
Oral meloxicam, given before or after dehorning, can reduce pain and inflammation in calves, with the timing of treatment affecting the length of its anti-inflammatory benefits, according to a study.
Lactalis USA is investing $75 million to expand its Walton and Buffalo plants, creating new market opportunities and securing demand for over 800 million pounds of milk from New York dairy farms.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it misleading and a direct violation of federal standards that define butter as a milk-based product.
Veterinarian David Renaud’s research highlights how careful planning before, during and after transport can significantly improve calf health, reduce disease and support long-term growth.
With the right setup and a clear plan, manure doesn’t have to be a headache. It can actually work for your farm, saving money, cutting waste and boosting long-term sustainability.
Between the insights and the atmosphere, this is more than just another conference — it’s a chance to close out the year with momentum and purpose.
Smart ag technology is reshaping the farm. But unclear laws and fine-print contracts leave many farmers without control of their data.
DARI Processing, LLC has broken ground on Nebraska’s first new dairy processing plant in over 60 years, a $186.3 million facility set to bring shelf-stable milk production, regional opportunity and renewed momentum to the state’s dairy industry.
Old farm trucks might be rough around the edges, but their quirks, dents and stubborn reliability make them unforgettable fixtures of life on the farm.
Rising heat and humidity can drive up SCC, but with proactive management and attention to detail, summer doesn’t have to compromise milk quality.