Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Cows still need to be handled during the hottest days of the year. Thus, taking the time to conduct a quick refresher on animal handling during hot weather is a necessary practice for you and your team.
The state of Wisconsin is now requiring a negative highly pathogenic avian influenza (HPAI) (H5N1) test in order for exhibitors to showcase lactating dairy cows at local fairs and exhibitions within the state.
The new facility will house robotic milking systems, chambers for measuring greenhouse gas emissions, an advanced animal nutrition unit and state-of-the-art laboratories for agronomy and dairy science.
Know what it takes to become a high-level leader.
Is it early June or the middle of August? Because despite what the calendar might say, Mother Nature seems to be cranking up the thermostat earlier than normal this year.
The FDA has given its stamp of approval to Elanco’s Bovaer®, a first-in-class methane-reducing feed ingredient.
With prices experiencing a downturn and input costs high producers have been quick to search out alternative revenue to help their operations turn a profit. One method has been to incorporate a beef-on-dairy program.
It seems like prices have finally started to turn the corner. But will this small rebound be short-lived?
The USDA raised its milk production forecast for 2024 based on an increase in dairy cows and more rapid growth in output per cow.
Managing a farm is no easy job. Managing people – in some cases – is even more stressful.
Mars Inc. has announced the launch of their ambitious sustainable dairy plan, Moo’ving Dairy Forward, that will be backed by a $47 million investment over three years.
The Katie Ledecky partnership with fairlife’s Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.
Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.
This growing beef-on-dairy health problem is costing packers two major things – time and money.
Daisy Brand, a well-known sour cream and cottage cheese manufacture based out of Dallas, Texas, has announced its plans to build a new processing facility in Boone, Iowa.